Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Saturday April 13th

10am-1pm

$50

Learn how to make sourdough cinnamon rolls! You will learn how to make, shape, and bake the cinnamon rolls and get to take a batch home for you to let rise, bake and enjoy.

Through hands-on practice and demonstrations, you will have the opportunity to develop your skills and gain confidence in making sourdough cinnamon rolls, and ask all your sourdough related questions. Take home a recipe and handy cheat sheet.

Additionally, you will take home an active sourdough starter. Due to time constraints, we will not be baking anyone’s in class, only the demo cinnamon rolls we use in class to practice the shaping. (And some taste testing after, of course!)

Please bring the following items to class:

1. A JAR to take home your starter in! A glass quart mason jar (wide mouth) is easy, but anything clean with a lid. Check out this link here.
2. A PAN to take your formed cinnamon rolls home in; a 9×9 or 9×13 cake pan
3. A ROLLING PIN (if you have one!, though no need to buy, we can all share)

• If you would like to pay with cash or check, please call LOLA Arts at (715) 547-3950 to reserve your spot in class. Your spot is not guaranteed until we receive payment.
• If a class is canceled a full refund will be issued. 
• Refunds will not be issued after the registration date closes.
• Beginning January 1, 2024, students who request a refund prior to the registration deadline will be given the option of receiving the full amount in the form of a gift certificate for future classes OR a refund for the balance minus a $5.00 service fee.

Please fill out this release form online instead of day of, as try and cut back on physical paper usage.

Instructor’s Bio: Gabbie LaCount is a mom of a 2 year old working full time and running my bakery business part time out of my home! We live just outside of Phelps, love all things outdoors and of course baking! You can follow her bakery on Facebook here.