Holiday Charcuterie

Holiday Charcuterie Boards 

Thursday November 9, 2023



Chef Arlene Coco is back to share recipes and expertise on concocting a tasty Charcuterie board that will up your game! You will learn about preparing Flexitarian, Mediterranean, and other boards. This demo class will be a tasting class; sip a glass of sparkling juice or mimosa as you learn new ways to entertain stress-free or make beautiful holiday gifts for friends and family. You will go home with recipes, notes, slicing, and arranging techniques.  


About Chef Arlene Coco Buscombe


Teaching cooking classes is my passion, and I have been featured on television in Duluth, offering recipes that are inspired by nature’s bounty. I am the author of Cajun Cooking, Making it Easy (Wordware press 1997).


I am a certified culinary professional who has worked in the culinary world as a chef and caterer for over three decades. My vast experience has taken me to over 19 countries where I have traveled and studied the food ways of numerous cuisines. I have a portfolio career in the food world and I never stop learning new techniques to teach my students. 

I have been a restaurant owner/chef, micro food manufacturer and currently, a full-time culinary instructor. I have also been the past president of the Minnesota chapter of Les Dames d’ Escoffier, past board member of the Arrowhead Professional Chefs Association, a member of the Minnesota State Department of Health Advisory Committee, and a member of Women Who Really Cook.

  • Holiday Charcuterie
     11:00 am - 1:00 pm
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